Meatballs 14g


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Directions For Use
From Frozen unless otherwise stated Microwave: 1700W-2000W. Place 6 meatballs on a microwaveable plate and reheat for 40 secs (1900W). Oven: Preheat oven to 220°C/Gas Mark 7, spread meatballs evenly on a baking tray, heat for 12 minutes. Turn the meatballs halfway to ensure even cooking. These are guidelines only as all cooking appliances may vary. Ensure product is piping hot throughout.
Storage Instructions
Keep Frozen. Store at -18°C or below
BRC Certified Production
Red Tractor


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Cooked, formed pork meatball (1 x 3kg)
Pork (80%), Onion, Rusk (Fortified WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Salt, Raising Agent (Ammonium Bicarbonate)), SOYA Protein, Onion Powder, Salt, Black Pepper.

Contains Soybeans (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    14 g or ml
Pieces/Slices per 100g    7.14 Pieces
Energy/Calories per 100g    929 kJ
Energy/Calories per 100g    223 kcal
Protein per 100g    16.4 g
Fat per 100g    14.5 g
       of which Saturates per 100g    5.82 g
Carbohydrate Per 100g    6.7 g
       of which Sugars per 100g    1.1 g
Calcium per 100g    14 mg
Fibre per 100g    0.5 g
Folate/Folic Acid per 100g    5 µg
Iron per 100g    0.7 mg
Salt per 100g    1.12 g
Sodium per 100g    0.446 g
Vitamin C per 100g    1 mg
Zinc per 100g    1.5 mg
  • Description
    Cooked, formed pork meatball (1 x 3kg)
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info