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Meatballs 14g

1x3kg

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Product code:
404301
Directions For Use
From Frozen unless otherwise stated Microwave: For 5 meatballs; place on a microwaveable plate, place into microwave and reheat on 1000w for 2 minutes. Oven: Pre-heat oven to 220°C, Gas Mark 7, spread meatballs evenly on a baking tray, heat for 8 minutes (turn the meatballs halfway to ensure even cooking). These are guidelines only as all ovens may vary. Ensure product is piping hot throughout. This product can be eaten hot or cold on defrost. To defrost: Take the required number of meatballs and place into chilled storage (5°C or colder) and use within 24 hours after defrost.
Storage Instructions
Keep Frozen. Store at -18°C or below
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Cooked, formed pork meatball (1 x 3kg)
Pork (80%), Onion, Rusk (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Salt, Raising Agent (Ammonium Bicarbonate)), SOYA Protein, Onion Powder, Salt, Black Pepper.

Contains Soybeans (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    14 g or ml
Pieces/Slices per 100g    7.14 Pieces
Energy/Calories per 100g    920 kJ
Energy/Calories per 100g    220 kcal
Protein per 100g    15.6 g
Fat per 100g    14.7 g
       of which Saturates per 100g    5.1 g
       of which Mono-unsaturates per 100g    6.5 g
       of which Polyunsaturates per 100g    3.1 g
Carbohydrate Per 100g    6 g
       of which Sugars per 100g    1.8 g
Calcium per 100g    14 mg
Fibre per 100g    0.8 g
Folate/Folic Acid per 100g    5 µg
Iron per 100g    0.7 mg
Salt per 100g    1 g
Sodium per 100g    0.4 g
Vitamin C per 100g    1 mg
Zinc per 100g    1.5 mg

Meatballs 14g is used in the following recipes...

Satay Meatball Baguette

  • Description
    Cooked, formed pork meatball (1 x 3kg)
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
  • Recipes