BV DAIRY Full Fat Soft Cheese

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Directions For Use
Ready to eat Once open keep refrigerated 0 - 5'C, use within 3 days and by the use by date
Storage Instructions
Keep refrigerated 0-5'C Not suitable for freezing
BRC Certified Production
Red Tractor


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Full Fat Soft Cheese
Skimmed MILK, Cream (MILK), Salt, Modified Tapioca Starch E1442, Stabiliser Blend E410, E415, Bacterial Starter Culture

Contains Milk (and products thereof)
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1201 kJ
Energy/Calories per 100g    291 kcal
Protein per 100g    5.5 g
Fat per 100g    28 g
       of which Saturates per 100g    17.6 g
       of which Mono-unsaturates per 100g    8.1 g
       of which Polyunsaturates per 100g    0.8 g
Carbohydrate Per 100g    4.2 g
       of which Sugars per 100g    3.8 g
       of which Starch per 100g    0.4 g
Fibre per 100g    0.1 g
Salt per 100g    0.87 g
Sodium per 100g    0.346 g

BV DAIRY Full Fat Soft Cheese is used in the following recipes...

Afternoon Tea
Whipped Goat's Cheese & Figs

  • Description
    Full Fat Soft Cheese
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
  • Recipes