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Caputo is a family run business deeply rooted in Naples and its land. Since being found in 1924, three generation of the Caputo family have produced flour in accordance with the principles of the ancient Neapolitan art of baking. Caputo Blue Pizzeria Flour Type is known for its strong, elastic gluten and soft starch, which helps doughs achieve great hydration. It’s ideal for making pizza doughs, this flour produces a soft, light crust with an extraordinary taste.
Caputo is a family run business deeply rooted in Naples and its land. Since being found in 1924, three generation of the Caputo family have produced flour in accordance with the principles of the ancient Neapolitan art of baking. Caputo Blue Pizzeria Flour Type is known for its strong, elastic gluten and soft starch, which helps doughs achieve great hydration. It’s ideal for making pizza doughs, this flour produces a soft, light crust with an extraordinary taste.
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