KFF

DR SCHAR Gluten Free & Vegan Flatbreads

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Product code:
548586
Directions For Use
Heat before eating. Remove all packaging, heat on a baking tray in the centre os a preheated oven. Oven heat from frozen 210C/410F/Fan 190C/Gas 6 for 2-4 minutes. Allow to stand for 1 minute and serve. Do not reheat. All appliances vary, these are guidelines only.
Storage Instructions
Keep frozen below -18°C. Do not refreeze.
Certification
BRC Certified Production

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

Water, rice flour, tapioca starch, potato starch, rapeseed oil, stabilisers: hydroxypropyl methylcellulose, xanthan gum; yeast, vegetable fibres (psyllium, bamboo), maize flour, potato flakes, humectant: sorbitol; sugar, salt, raising agents: diphosphates, sodium carbonates; fermented rice flour, acids: tartaric acid, citric acid.

Approved for a Halal Diet
Approved for a Kosher Diet
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    75 g or ml
Energy/Calories per 100g    1217 kJ
Energy/Calories per 100g    290 kcal
Protein per 100g    3.1 g
Fat per 100g    8.9 g
       of which Saturates per 100g    0.7 g
Carbohydrate Per 100g    45 g
       of which Sugars per 100g    3.9 g
Fibre per 100g    8.1 g
Salt per 100g    1.4 g
  • Ingredients
    Water, rice flour, tapioca starch, potato starch, rapeseed oil, stabilisers: hydroxypropyl methylcellulose, xanthan gum; yeast, vegetable fibres (psyllium, bamboo), maize flour, potato flakes, humectant: sorbitol; sugar, salt, raising agents: diphosphates, sodium carbonates; fermented rice flour, acids: tartaric acid, citric acid.
  • Dietary & Allergen Info
  • Nutritional Info
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