Gluten Free MSC Fish Fingers

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Directions For Use
Industrial Oven: 220°C - place product on perforated plate. Cooking time: up to 15 finger: 6 min above 15 finger to 30 finger: 7 min Cooking Method 2 Conventional oven bake (3 - 12 fingers): 230°C, Fan 210°C, Gas Mark 8 12 - 15 mins Pre-heat oven Top part of oven on a baking tray Turn over halfway through cooking Cook until crisp and golden Cooking Method 3 Deep Fry 170°C 4 mins Place in hot oil, Fry until crispy and golden Drain and serve Please ensure food is piping hot. These instructions are guidelines only Do NOT refreeze after defrosting.
Storage Instructions
Store in a freezer at -18°C or cooler
BRC Certified Production
Marine Stewardship


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Alaska MSC pollock fillet fish fingers, coated in gluten free breadcrumbs, prefried

Alaska Pollock (FISH) (65%), Breadcrumbs*, Rapeseed Oil. *Breadcrumb Coating (Flour (Rice, Ground Chickpea). Starch (Potato, Maize, Pea), Water, Rice Semolina, Salt, Potato Flakes, Pea Fibre).

Contains Fish (and products thereof)
Suitable for Sufferers of Lactose Intolerance
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    120 g or ml
Pieces/Slices per 100g    4 Pieces
Energy/Calories per 100g    831 kJ
Energy/Calories per 100g    198 kcal
Protein per 100g    13 g
Fat per 100g    9 g
       of which Saturates per 100g    0.8 g
Carbohydrate Per 100g    16 g
       of which Sugars per 100g    0.5 g
Fibre per 100g    0.6 g
Salt per 100g    0.86 g
  • Description

    Alaska MSC pollock fillet fish fingers, coated in gluten free breadcrumbs, prefried

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info