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Gluten Free Pork Sausages 8’s - 74%


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Directions For Use
Cooking instructions: For best results deep fry at 180 degrees C from frozen. Allow sausages to float to the surface then time for 2 minutes before removing from the oil. Allow to stand for 2 minutes before serving. Ensure product is thoroughly cooked before consumption.
Storage Instructions
Keep frozen. Store at -18 degrees C
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Gluten Free Pork Sausage
Pork (74%), water, rice flour, dextrose monohydrate, vegetable fibre, salt, glycerol monostearate (E471), caramelised sugar syrup, paprika extract, potato starch, spices (black pepper, white pepper, nutmeg), herb (sage), preservative (E221) (contains: SULPHITES), flavour enhancer (E621), emulsifier (E451(i, iii)), dextrose, citric acid (E330), spice extract, herb extract, Beef collagen casing

Contains Artificial Preservatives
Contains Artificial Sweeteners
Contains Artificial Flavour Enhancers
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    56 g or ml
Pieces/Slices per 100g    1.8 Pieces
Energy/Calories per 100g    939 kJ
Energy/Calories per 100g    235 kcal
Protein per 100g    14.6 g
Fat per 100g    15.1 g
       of which Saturates per 100g    5.5 g
       of which Mono-unsaturates per 100g    6.2 g
       of which Polyunsaturates per 100g    2.3 g
Trans Fats per 100g    0.1 g
Carbohydrate Per 100g    7.7 g
       of which Sugars per 100g    0.4 g
       of which Starch per 100g    1.1 g
Fibre per 100g    0.2 g
Salt per 100g    3.18 g
Sodium per 100g    1.27 g
  • Description
    Gluten Free Pork Sausage
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info