Green Valley Frozen Salad

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Directions For Use
Let defrost for 16 hours in the refrigerator and consume within 72 hours. Never refreeze thawed products.
Storage Instructions
Store below -18°C: use best before
BRC Certified Production


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Green salad with buckwheat and broad beans in a honey mustard sauce

Vegetables 57% (spinach, peas, broad beans peeled 13%, broccoli rice, spring onion), buckwheat 27 % (water, buckwheat), sauce 16% (olive oil, mustard 3.7% (water, MUSTARD seeds, ethylalcohol vinegar, salt, turmeric), agave syrup 2.5%, white wine vinegar, salt, pepper).

Contains Mustard (and products thereof)
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet

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Average Serving    80 g or ml
Energy/Calories per 100g    563 kJ
Energy/Calories per 100g    134 kcal
Protein per 100g    4.3 g
Fat per 100g    6.3 g
       of which Saturates per 100g    1 g
Carbohydrate Per 100g    13 g
       of which Sugars per 100g    2.7 g
Fibre per 100g    2.9 g
Salt per 100g    1.1 g
Sodium per 100g    0.44 g
  • Description

    Green salad with buckwheat and broad beans in a honey mustard sauce

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info