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Haddock fillet can be used as fish and chips, it is has a slightly more sweeter taste than cod and is a little more delicate in texture. It can also be oven baked or pan fried in the oven. Fillets can also cut to make home made goujons or flaked once cooked to make fishcakes or fish pie.
Contains Fish (and products thereof)
Suitable for Sufferers of Lactose Intolerance
Suitable for a Coeliacs Diet
Always read the label before using the product and never rely solely on the information presented on our website.
| Energy/Calories per 100g | 313 kJ |
| Energy/Calories per 100g | 74 kcal |
| Protein per 100g | 17.3 g |
| Fat per 100g | 0.5 g |
| of which Saturates per 100g | 0.1 g |
| Salt per 100g | 0.3 g |
| Sodium per 100g | 0.1 g |
Haddock fillet can be used as fish and chips, it is has a slightly more sweeter taste than cod and is a little more delicate in texture. It can also be oven baked or pan fried in the oven. Fillets can also cut to make home made goujons or flaked once cooked to make fishcakes or fish pie.
Contains Fish (and products thereof)
Suitable for Sufferers of Lactose Intolerance
Suitable for a Coeliacs Diet
Always read the label before using the product and never rely solely on the information presented on our website.
| Energy/Calories per 100g | 313 kJ |
| Energy/Calories per 100g | 74 kcal |
| Protein per 100g | 17.3 g |
| Fat per 100g | 0.5 g |
| of which Saturates per 100g | 0.1 g |
| Salt per 100g | 0.3 g |
| Sodium per 100g | 0.1 g |
