KFF

LA BOULANGERIE Red Velvet Cake

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12 pptn

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Product code:
113792
Directions For Use
DEFROST GUIDELINES Remove all packaging and allow to defrost in a refrigerator for approximately 8 hours Alternatively remove individual portions and allow to defrost in a refrigerator for approximately 2-3 hours. Once defrosted keep refrigerated and consume within 48 hours.
Storage Instructions
Keep Frozen at -18ÂșC or below.
Certification

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

A red sponge, filled and masked with cream cheese frosting and hand-coated with a mix of red crumb and dark chocolate shavings. From a fantastic range of pre-cut, eye-catching three-layer cakes, all produced in the West Country and hand-decorated for a homemade appearance. Featuring British and American-inspired classics, plus fantastic on-trend flavours, each one is supplied with a presentable name card detailing the cake type's history and relevant allergen information.

Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), EGG, Water, Butter (MILK), Very Low Fat Fromage Frais (MILK), Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Full Fat Soft Cheese (3.5%)(Cream (MILK), Water, Skimmed MILK Powder, Cornflour, BUTTERMILK Powder, Salt), Dried Glucose Syrup, Humectant (Glycerol), Dark Chocolate (1.5%)(Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin), Flavouring), Modified Maize Starch, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate, Monocalcium Phosphates), Whey Powder (MILK), Fat-Reduced Cocoa Powder, Acidity Regulators (Citric Acid, Potassium Hydroxide), Colours (Anthocyanins, Paprika Extract), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Flavouring.

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Soybeans (and products thereof)
Contains Kamut (and products thereof)
Contains Spelt (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    175 g or ml
Energy/Calories per 100g    1552 kJ
Energy/Calories per 100g    368 kcal
Protein per 100g    3.8 g
Fat per 100g    9.8 g
       of which Saturates per 100g    5 g
Carbohydrate Per 100g    66 g
       of which Sugars per 100g    47 g
Fibre per 100g    1 g
Salt per 100g    0.48 g
  • Description

    A red sponge, filled and masked with cream cheese frosting and hand-coated with a mix of red crumb and dark chocolate shavings. From a fantastic range of pre-cut, eye-catching three-layer cakes, all produced in the West Country and hand-decorated for a homemade appearance. Featuring British and American-inspired classics, plus fantastic on-trend flavours, each one is supplied with a presentable name card detailing the cake type's history and relevant allergen information.

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info