LITTLE & CULL Chicken & Duck with Red Onion Marmalade Terrine


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Directions For Use
Once defrosted, use within 3 days
Storage Instructions
Frozen, at -18°C or below.
BRC Certified Production


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Pressed terrine of chicken & duck with red onion marmalade and herbs
Chicken Thigh (62%), Duck Leg (23%), Chicken Stock, Red Onion Marmalade (Sugar, Red Onion (42%), Balsamic Vinegar [Wine Vinegar, Grape Must], Kibbled Onion, Cornflour, Onion Powder, Sunflower Oil, Acidity Regulator Citric Acid, Lemon Comminute, Salt, Ground Cinnamon, Ground Cloves) (4%), White Wine Vinegar, Salt, Bovine Gelatine, Parsley, Tarragon, Lemon Zest, Brine Mix, Water

Contains Artificial Antioxidants
Contains Artificial Preservatives

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Energy/Calories per 100g    770.1 kJ
Energy/Calories per 100g    183.8 kcal
Protein per 100g    22.7 g
Fat per 100g    9.2 g
       of which Saturates per 100g    2.6 g
Carbohydrate Per 100g    2.5 g
       of which Sugars per 100g    2.2 g
Salt per 100g    1.3 g
  • Description
    Pressed terrine of chicken & duck with red onion marmalade and herbs
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info