LITTLE & CULL Chicken & Duck with Red Onion Marmalade Terrine

Gluten Free Icon


Please login to see prices

  • Share this product
Product code:
Directions For Use
Defrost before use. Once defrosted do not refreeze. For best results, terrines should be sliced on the defrost.
Storage Instructions
Frozen, at -18°C or below. After defrost store below 5°C.
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Pressed terrine of chicken & duck with red onion marmalade and herbs
Chicken (69%), duck (20%), chicken stock, red onion relish [red onion, sugar, balsamic vinegar (wine vinegar, grape must), kibbled onion, cornflour, onion powder, sunflower oil, acidity regulator (E330), lemon comminute, salt, cassia cinnamon, cloves], white wine vinegar, beef gelatine, salt, tarragon, lemon zest, parsley.

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    754 kJ
Energy/Calories per 100g    181 kcal
Protein per 100g    21.9 g
Fat per 100g    9.1 g
       of which Saturates per 100g    2.2 g
Carbohydrate Per 100g    3.1 g
       of which Sugars per 100g    2.5 g
Fibre per 100g    0.2 g
Salt per 100g    1.5 g
  • Description
    Pressed terrine of chicken & duck with red onion marmalade and herbs
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info