MCCAIN Southern Fried Wedges

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Directions For Use
Customer Instructions: For best results cook from FROZEN. Do not overcook. Cooking directions based on 500g of product. For different quantities adjust cooking time accordingly. For all cook methods see www.mccainfoodservice.co.uk/cookinginstructions For best chip frying practice see www.goodfries.eu GB McCain cook methods QR code COOKING GUIDELINES DEEP FRY Temperature 175°C/350°F Time 3 - 3½ minutes COOKING GUIDELINES FAN ASSISTED OVEN Temperature 200°C/400°F Time 16 - 20 minutes
Storage Instructions
Storage: Keep frozen at -18°C or below IF THAWED DO NOT REFREEZE
BRC Certified Production
Red Tractor


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Bright, evenly coated dark orange coloured battered wedge

Potatoes (88%), Batter (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), WHEAT Starch, Salt, Garlic Powder, Flavouring, Onion Extract, Tomato Powder, Spice (Red Pepper), Colour (Paprika Extract)), Vegetable Oils (Rapeseed, Sunflower) - in varying proportions

Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Approved for a Halal Diet
Approved for a Kosher Diet
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    100 g or ml
Energy/Calories per 100g    606 kJ
Energy/Calories per 100g    144 kcal
Protein per 100g    2.1 g
Fat per 100g    5 g
       of which Saturates per 100g    0.5 g
Carbohydrate Per 100g    22 g
       of which Sugars per 100g    0.9 g
Fibre per 100g    2.1 g
Salt per 100g    0.62 g
  • Description

    Bright, evenly coated dark orange coloured battered wedge

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info