Mini Pain Au Raisins

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Directions For Use
COOKING GUIDELINES FROM FROZEN: Remove the required amount from the outer case. Place on a non stick or lined solid baking tray. Allow 4-5 cm of space around each product. Pre-heat oven to 180ºC and bake for approximately 12-17 mins. Once baked allow to cool before placing on display. Shelf life once baked: 24 hours
Storage Instructions
Keep Frozen at -18ºC or below. Do not refreeze after thawing.
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Mini butter pain aux raisins; ready to bake; 120 x 35g approximately

WHEAT Flour, Custard Filling (19%)(Water, Sugar, EGG, Whey Powder (MILK), Modified Potato Starch, Skimmed MILK Powder, Stabilisers(Calcium Sulphate, Disodium Diphosphate), Dried Cream (MILK), Flavouring, Colour(Carrot Extract), Thickener(Sodium Alginate)), Raisins (17%), Butter (MILK) (14%), Water, Glucose-Fructose Syrup, Yeast, EGG, Sugar, Salt, WHEAT Gluten, Cottonseed Oil, Flour Treatment Agent(Ascorbic Acid), Processing aid(Enzymes).

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1410 kJ
Energy/Calories per 100g    336 kcal
Protein per 100g    6.7 g
Fat per 100g    14 g
       of which Saturates per 100g    9 g
Carbohydrate Per 100g    44 g
       of which Sugars per 100g    20 g
Fibre per 100g    1.2 g
Salt per 100g    0.8 g
  • Description

    Mini butter pain aux raisins; ready to bake; 120 x 35g approximately

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info