KFF

PARAMOUNT Gluten Free Pop-A-Loumi Bites

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2 x 990g

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Product code:
5007110
Directions For Use
COOKING GUIDELINES: For best results, cook from frozen. Oven Bake: Pre-heat the oven to 220°C. Place product on a pre-heated baking tray. Cook for 10-12 minutes. Turn half way through cooking time. Air Fry: Pre-heat the air fryer to 200°C. Place product in the basket in a single layer & cook for 8 minutes. Shake half way through cooking. Deep Fry: Pre-heat the fryer to 180°C. Cook the product for 3 minutes. Leave to stand for 1 minute before serving. These instructions are guidelines only. Ensure the product is thoroughly cooked and piping hot before serving. CAUTION FILLING MAY BE HOT.
Storage Instructions
Keep Frozen at –18°C or below. Do not refreeze if allowed to thaw.
Certification
BRC Certified Production

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

Halloumi cheese in a light tempura gluten-free batter coating with paprika and cayenne pepper

halloumi cheese (70%) (cow's MILK, sheep's MILK, goat's MILK, salt, mint), water, rapeseed oil, modified potato starch, maize starch, rice flour, maize flour, amaranth flour, thickeners (E461, E415), salt, raising agents (E450i, E500ii), dextrose, cayenne pepper (chilli, paprika), paprika.

Contains Milk (and products thereof)
Approved for a Halal Diet
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1402 kJ
Energy/Calories per 100g    337 kcal
Protein per 100g    15.4 g
Fat per 100g    24.4 g
       of which Saturates per 100g    12.3 g
       of which Mono-unsaturates per 100g    8.3 g
       of which Polyunsaturates per 100g    2.7 g
Carbohydrate Per 100g    13 g
       of which Sugars per 100g    0.8 g
Fibre per 100g    2.1 g
Salt per 100g    2.73 g
Sodium per 100g    1.092 g
  • Description

    Halloumi cheese in a light tempura gluten-free batter coating with paprika and cayenne pepper

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info