URGENT UPDATE: Please note the kff website will be unavailable and it won't be possible to order between 7:00pm-9:00pm Sunday 12th July.
In a hot pan gently brown chickpeas with harissa paste and keep warm. Lightly smash avocado with a touch of lime juice and spread over sourdough toast. Sprinkle with chickpeas and droplets of chilli jam, garnish with paprika and watercress and serve