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Bubble Prawns

						
Ingredients:

						

							
IMAGINATIVE CUISINE Sweet Yellow Chilli & Ginger Dipping Sauce
PACIFIC WEST Sweet Chilli Bubble Prawns
Ripe Avocado (Pear) (DV0002)
Mint (DV0063)
Red Chillies (DV0066)
Mango (DV0144)
						

						
Directions:

						

							
    
	
  1. Peel & dice mango and avocado into small chunks, add shredded mint and fine diced red chilli. Stir in dipping sauce and leave to one side
    2. 
	
  2. Deep fry bubble prawns for 4-5 mins at 180°C, drain on kitchen towel.
    3. 
	
  3. Assemble salsa on a plate and top with three prawns
    4. 
	
  4. Garnish with mint
    5. 




 

						

												

							
							
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