Festive Crumble
Ingredients:
Directions:
- Place frozen fruits in a thick bottomed pan, add some sugar and bring to a gentle simmer. Allow fruits to stew for around 30-40 minutes.
- Mix crumble mix with porridge oats, place on a baking sheet and bake in oven set to 180 degrees for around 20 minutes.
- Heat custard
- Place fruits in serving dish, top with crumble mix and serve with cream or custard.
