Fresh Double Cream (045022)
White Cooking Wine (051239)
GOMO Green Pesto (053334)
Piquillo Peppers (056216)
Basil (DV0052)
Scottish Mussels (Rope Grown) (MJ0023)
In a large pan with a lid add the pesto, chopped roasted pepper and white wine, bring to a simmer. Once simmering add the cream and mussels, pop the lid on and cook for about 3 minutes until opened and cooked through. Serve with fresh torn basil.
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