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Roll out some pizza dough and then cut out 8cm circles using a cutter.
Add a teaspoon of tomato sauce, a little nduja, some mozzarella and a basil leaf.
Fold the dough over to form a pastie and seal with a little water.
Deep fry until golden on one side, flip over and cook until golden, Drain of kitchen roll before serving with a little rocket and a tomato dipping sauce.
Roll out some pizza dough and then cut out 8cm circles using a cutter.
Add a teaspoon of tomato sauce, a little nduja, some mozzarella and a basil leaf.
Fold the dough over to form a pastie and seal with a little water.
Deep fry until golden on one side, flip over and cook until golden, Drain of kitchen roll before serving with a little rocket and a tomato dipping sauce.