URGENT UPDATE: Due to the extreme hot weather, online orders cannot be placed after 11.45am. Orders placed before 11.45am will be delivered the next day, orders placed after 11.45am will be delivered on the next available day (not next day).
Sour Cream & Chive Dip (013742)
SYSCO CLASSIC Crushed Chillies (052657)
SYSCO CLASSIC Salsa Sauce (053155)
TATE & LYLE Caster Sugar (054668)
LAMB WESTON Stealth Fries Skin-on (7/16”, 11x11mm) (217777)
Grill burger on a medium heat for 12-14 minutes, turning occasionally. Ensure burger is piping hot throughout. Peel and slice red onions, heat red wine vinegar with caster sugar and mustard seeds, pour over sliced red onion and leave to cool. Shred iceberg lettuce and warm tortilla on a griddle pan. Place tortilla on a board and add lettuce, break burger into pieces and add to lettuce. Top with tomato salsa and guacamole. Finish with crumbled Mexicana cheese, crushed chillies and soured cream. Serve with fries