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Redefine Plant Based Flank Steak

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12x100g

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Product code:
5002508
Directions For Use
Remove from freezer to 4°C fridge 8 hours before cooking. Preparation in an oven: Preheat oven to 190°C. Season the Flank Steak with 1 table spoon of oil, salt, and black pepper. Place it in the oven and roast it for about 12 min. Preparation in a pan: In a pan, heat up 1 tablespoon of oil over medium to high heat. Add the Flank Steak to the pan and sear it for 3 minutes on every side (12 minutes in total). The product must be thoroughly heated until it has reached a core temperature of at least 72°C before consumption
Storage Instructions
Once thawed, use within 48h. Do not refreeze after defrosting
Certification
Specification Download
Basic Allergens & Nutrients PDF
Full Product Specification PDF

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

Water, plant protein (wheat, soy, potato) (26%), soy flour, wheat flour, refined rapeseed oil, corn starch, natural flavourings (contains mustard), maltodextrin, barley malt, salt, colours (beetroot red, plain caramel).

Contains Mustard (and products thereof)
Contains Soybeans (and products thereof)
Contains Barley (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Approved for a Halal Diet
Approved for a Kosher Diet
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    100 g or ml
Energy/Calories per 100g    884 kJ
Energy/Calories per 100g    211 kcal
Protein per 100g    25 g
Fat per 100g    9 g
       of which Saturates per 100g    1.5 g
Carbohydrate Per 100g    6 g
       of which Sugars per 100g    1.9 g
Salt per 100g    0.75 g
  • Ingredients
    Water, plant protein (wheat, soy, potato) (26%), soy flour, wheat flour, refined rapeseed oil, corn starch, natural flavourings (contains mustard), maltodextrin, barley malt, salt, colours (beetroot red, plain caramel).
  • Dietary & Allergen Info
  • Nutritional Info
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