KFF

RHOKETT Individual Chocolate Basque Cheesecake

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12 x 100g

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Product code:
5019048
Directions For Use
Defrost: for at least 4 hours in the refrigerator. Once defrosted, do not refreeze.
Storage Instructions
- In freezing (-18º C): 548 days. - Refrigerated (2-6ºC): 48 hours. Once defrosted, do not refreeze.
Certification
BRC Certified Production

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

Pasteurised white cheese (32%) [pasteurised cow's MILK, CREAM (MILK), salt and lactic ferments], pasteurised liquid EGG*, sugar, pasteurised CREAM (MILK), chocolate cream (9%) {water, glucose and fructose syrup, sugar, chocolate [sugar, cocoa paste, cocoa butter, defatted cocoa powder, emulsifier (E-322), natural flavouring], skimmed condensed MILK, modified starch (E-1442), glycerine, defatted cocoa powder, emulsifier (E-322), salt, preservative (E-202), natural flavourings, acidifier (E-334)}, powdered stabiliser [sugar, maltodextrins, modified starch (E-1422), thickener (E-407)] and alkalised defatted cocoa powder (2%) [defatted cocoa powder, acidity regulator (E-501i)]. EGG*: eggs from free-range hens.

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    100 g or ml
Energy/Calories per 100g    1280 kJ
Energy/Calories per 100g    306 kcal
Protein per 100g    5.3 g
Fat per 100g    17 g
       of which Saturates per 100g    11 g
Carbohydrate Per 100g    32 g
       of which Sugars per 100g    22.6 g
Fibre per 100g    1.6 g
Salt per 100g    0.58 g
  • Ingredients
    Pasteurised white cheese (32%) [pasteurised cow's MILK, CREAM (MILK), salt and lactic ferments], pasteurised liquid EGG*, sugar, pasteurised CREAM (MILK), chocolate cream (9%) {water, glucose and fructose syrup, sugar, chocolate [sugar, cocoa paste, cocoa butter, defatted cocoa powder, emulsifier (E-322), natural flavouring], skimmed condensed MILK, modified starch (E-1442), glycerine, defatted cocoa powder, emulsifier (E-322), salt, preservative (E-202), natural flavourings, acidifier (E-334)}, powdered stabiliser [sugar, maltodextrins, modified starch (E-1422), thickener (E-407)] and alkalised defatted cocoa powder (2%) [defatted cocoa powder, acidity regulator (E-501i)]. EGG*: eggs from free-range hens.
  • Dietary & Allergen Info
  • Nutritional Info