SCHEFF FOODS Cauliflower & Red Pepper Curry (Vegan)

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Directions For Use
From Frozen, place it in boiling water for 10 - 15 minutes. Decant into serving dish ready to serve. Ensure product is thoroughly heated before serving.
Storage Instructions
-18°C or below, Once defrosted do not re-freeze
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Cooked cauliflower and sliced red pepper in a Keralan style coconut curry sauce.

Cooked Cauliflower (22%), Tomato, Coconut Milk (Contains: Coconut Extract, Water), Onion, Red Pepper (7%), Water, Tomato Puree, Rapeseed Oil, Coconut Cream, Garlic Puree, Spices (Contains: Black Chickpea Powder, Salt) [MUSTARD], Sugar, Lemon Juice, Chilli Puree, Salt, Cornflour, MUSTARD Seed, Herb

Contains Mustard (and products thereof)
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    340 g or ml
Energy/Calories per 100g    458 kJ
Energy/Calories per 100g    110 kcal
Protein per 100g    2 g
Fat per 100g    8.1 g
       of which Saturates per 100g    3.1 g
       of which Mono-unsaturates per 100g    2.6 g
       of which Polyunsaturates per 100g    2.1 g
Carbohydrate Per 100g    6.5 g
       of which Sugars per 100g    4.4 g
       of which Starch per 100g    1.7 g
Calcium per 100g    26 mg
Fibre per 100g    2.2 g
Folate/Folic Acid per 100g    11 µg
Iron per 100g    1 mg
Salt per 100g    0.79 g
Sodium per 100g    0.315 g
Vitamin A per 100g    63 µg
Vitamin C per 100g    21 mg
Zinc per 100g    0.2 mg
  • Description

    Cooked cauliflower and sliced red pepper in a Keralan style coconut curry sauce.

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info