KFF

THE HANDMADE CAKE COMPANY Raspberry And Pistachio Traycake

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Product code:
5005466
Directions For Use
Remove film and defrost at room temperature for 2 hours. Once defrosted store in a cool place, in an airtight container. Do not refreeze once defrosted. Consume within 5 days.
Storage Instructions
Keep Frozen
Certification
BRC Certified Production

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

An almond sponge with whole raspberries and pistachios, topped with a syrup glaze

Sugar, Ground ALMONDS (19%), Pasteurised Free Range EGG, Salted Butter [Butter (MILK), Salt], Raspberries (9%), WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Rapeseed Oil, PISTACHIO NUTS (2.5%), Cornflour, Natural Flavouring, Water, Baking Powder [Raising Agents (E575, E500(ii), E336(i)), Maize Starch], Stabiliser (Xanthan Gum), Invert Sugar Syrup, Thickener (Pectin), Concentrated Lemon Juice.

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Tree Nuts (and products thereof)
Contains Almond Nuts (and products thereof)
Contains Pistachio Nuts (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    73 g or ml
Energy/Calories per 100g    1953 kJ
Energy/Calories per 100g    467 kcal
Protein per 100g    8.9 g
Fat per 100g    30.7 g
       of which Saturates per 100g    9.2 g
Carbohydrate Per 100g    37 g
       of which Sugars per 100g    30.2 g
Fibre per 100g    2.5 g
Salt per 100g    0.42 g
  • Description

    An almond sponge with whole raspberries and pistachios, topped with a syrup glaze

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info