TILDA Easy Cook Long Grain Rice

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Directions For Use
Our preferred cooking method Allow an avaerage of 50g of rice per person. 1. Bring a large of water to the boil. 2. Stir in rice and return to a medium boil. Cook for 15-20 minutes, depending on required texture. Drain well, stand for 3 minutes and lightly fork through the grains before serving.
Storage Instructions
Store under cool, ambient, pest-free, conditions
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Golden Parboiled/Easy Cook Long Grain Rice Milled and packed in the U.K.
100% Parboiled Long Grain Rice

Approved for a Kosher Diet
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    50 g or ml
Energy/Calories per 100g    1494 kJ
Energy/Calories per 100g    352 kcal
Protein per 100g    8 g
Fat per 100g    1 g
       of which Saturates per 100g    0.2 g
Carbohydrate Per 100g    77 g
       of which Sugars per 100g    0.6 g
Fibre per 100g    1.7 g
Salt per 100g    0.01 g

TILDA Easy Cook Long Grain Rice is used in the following recipes...

Prawn & Potato Curry with Pilau Rice

  • Description
    Golden Parboiled/Easy Cook Long Grain Rice Milled and packed in the U.K.
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
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