Udon Noodles

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Directions For Use
Put Udon Noodle into 350ml of boiling water and cook for 3 minutes
Storage Instructions
Cool, Dry storage


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Fresh Udon Noodles

WHEAT Flour, Water, Thickening Agent (Modified Tapioca Starch [E1442]), Refined Salt, Acidity Regulator (Lactic Acid [E270], Acetic Acid [E260], Glucono-&-Lacton [E575], Malic Acid [E296], Sodium Lactate [E325], Sodium Malate [E350]).

Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Approved for a Halal Diet
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    600 kJ
Energy/Calories per 100g    141 kcal
Protein per 100g    3.4 g
Fat per 100g    0.5 g
       of which Saturates per 100g    0.1 g
Carbohydrate Per 100g    30 g
       of which Sugars per 100g    0.7 g
Salt per 100g    0.6 g

Udon Noodles is used in the following recipes...

Udon Noodle Soup with Caramelised Cabbage
Drunken Noodles

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    Fresh Udon Noodles

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