Vegan Basil Pesto

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Directions For Use
Ready to use. Can be eaten hot or cold. Stir one or two tablespoons of pesto per person into cooked, drained pasta and serve immediately. Can also be added to rice, soups, sauces and casseroles.
Storage Instructions
Keep in a cool dry place, out of direct light. Once opened refrigerate for up to 1 week (covered with oil)
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Vegan Green Basil Pesto

Basil (49%), Sunflower Oil, Nutritional Yeast, Salt, Garlic, Acidity Regulator (Lactic Acid).

Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1945 kJ
Energy/Calories per 100g    473 kcal
Protein per 100g    2.7 g
Fat per 100g    50 g
       of which Saturates per 100g    5.1 g
Carbohydrate Per 100g    2.1 g
       of which Sugars per 100g    0.3 g
Fibre per 100g    1.7 g
Salt per 100g    2 g
Sodium per 100g    0.78 g

Vegan Basil Pesto is used in the following recipes...

Italian Meatless Meatball Tacos
Italian Style Crispy Dipper Sandwich

  • Description

    Vegan Green Basil Pesto

  • Ingredients
  • Dietary & Allergen Info
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