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Vibrant Mini Quiche Selection

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Product code:
251444
Directions For Use
From Frozen unless otherwise stated Oven: Remove from outer packaging. Place frozen product onto a baking tray. Place in a pre-heated oven at 200°C / Gas Mark 6 for approximately 10- 14 minutes. Ensure food is piping hot before serving. Ensure a core temperature of >75°C is achieved (or relevant national requirements) for at least 30 seconds before serving. Do not reheat after cooking. Thaw and serve: Simply arrange quiches on a platter whilst frozen. Leave to defrost overnight in the refrigerator. Once defrosted keep refrigerated and use within 3 days.
Storage Instructions
Keep Frozen. Store at -18°C or below
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

24 mature Cheddar with onion & chive quiche, in a beetroot shortcrust pastry. 24 Spinach & red pepper with Greek feta quiche, in a spinach shortcrust pastry. Palm from a sustainable source, RSPO certificate number BMT-RSPO-000578 (1 x 48)

Mature Cheddar with Onion and Chive Quiche, in a Beetroot Shortcrust Pastry: Fortified WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamine), Water, Mature Cheddar Cheese (10%) (MILK, Natural Colour (Annatto Bixin, Norbixin)), Whole MILK, Free-Range EGG, Margarine, Shortening (Sustainable Palm Oil, Rapeseed Oil), Maize Flour, Onion (5%), Italian Style Hard Cheese (5%) (MILK), Red Onion (3%), Chives (2%), Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt), Tomato Purée, Cornflour, Beetroot Powder (1%) (equivalent to 8% Beetroot), Garlic, Sea Salt, Black Pepper, Paprika, Nutmeg. Spinach and Red Pepper with Greek Feta Quiche, in a Spinach Shortcrust Pastry: Fortified WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamine), Greek Feta (11%) (MILK), Free-Range EGG, Whole MILK, Margarine, Spinach (8%), Shortening (Sustainable Palm Oil, Rapeseed Oil), Maize Flour, Onion, Water, Mature Cheddar Cheese (MILK, Natural Colour (Annatto Bixin, Norbixin)), Red Pepper (3%), Cornflour, Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt), Sea Salt, Black Pepper, Red Chilli Purée (Red Chilli, White Wine Vinegar, Sunflower Oil, Salt, Thickener (Guar Gum)), Paprika, Nutmeg. MARGARINE CONTAINS: Sustainable Palm Oil, Coconut Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid, Disodium Citrate), Natural Flavouring, Natural Colour (Carotenes).

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Mustard (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Contains Artificial Flavourings
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Pieces/Slices per 100g    4.76 Pieces
Energy/Calories per 100g    1400 kJ
Energy/Calories per 100g    336 kcal
Protein per 100g    8.35 g
Fat per 100g    20.8 g
       of which Saturates per 100g    9.65 g
Carbohydrate Per 100g    29.6 g
       of which Sugars per 100g    2.35 g
Fibre per 100g    1.65 g
Salt per 100g    0.63 g
Sodium per 100g    0.25 g
  • Description

    24 mature Cheddar with onion & chive quiche, in a beetroot shortcrust pastry. 24 Spinach & red pepper with Greek feta quiche, in a spinach shortcrust pastry. Palm from a sustainable source, RSPO certificate number BMT-RSPO-000578 (1 x 48)

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info