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YORVALE Bubblegum Ice Cream


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Directions For Use
Remove from freezer and Leave to soften for 10 minutes before scooping to serve
Storage Instructions
Store Frozen @-18°C If defrosted do not refreezer
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

A smooth sweet, naturally blue in colour, bubblegum flavoured ice cream
Whole MILK, Double Cream (MILK), Sugar, Skimmed MILK powder, Glucose Syrup, Emulsifier: Mono & Di Glycerides of fatty Acids. Stabiliser: Guar Gum, Carrageenan, Locust Bean Gum. Natural colour: Spirulina. Natural bubblegum flavour

Contains Milk (and products thereof)
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    100 g or ml
Energy/Calories per 100g    477 kJ
Energy/Calories per 100g    114 kcal
Protein per 100g    2.3 g
Fat per 100g    5.8 g
       of which Saturates per 100g    3.7 g
       of which Mono-unsaturates per 100g    1.5 g
       of which Polyunsaturates per 100g    0.17 g
Carbohydrate Per 100g    12.9 g
       of which Sugars per 100g    12.4 g
Fibre per 100g    0.05 g
Salt per 100g    0.03 g

YORVALE Bubblegum Ice Cream is used in the following recipes...

The Rainbow Shake

  • Description
    A smooth sweet, naturally blue in colour, bubblegum flavoured ice cream
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
  • Recipes