2” Yorkshire Puddings

120x2"

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Product code:
408015
Directions For Use
Cook from frozen Pre heat oven to 200°C/400°F/Gas Mark 6.Remove outer film wrap Place puddings on a baking tray near the top of the oven.Cook for approximately 3-4 minutes or until crisp.
Storage Instructions
Keep Frozen at <-18ºCFor star marked freezers* up to 1 week** up to 1 month*** (-18ºC) up to 3 months**** (-18ºC) Until best before end dateDo not keep after the best before end dateOnce defrosted do not refreeze
Certification
BRC Certified Production

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Ready Baked Yorkshire Puddings
Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin Thiamin), Water, EGG White, Rapeseed Oil, EGG, Skimmed MILK Powder, Salt.
Contains Eggs (and products thereof)
Contains Gluten
Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Suitable for a Vegetarian Diet
Energy/Calories per 100 G/ML (kJ)    975
Energy/Calories per 100 G/ML (Kcal)    231
Protein per 100 G/ML (Grams)    7.2
Fat per 100 G/ML (Grams)    7
       of which Saturates per 100 G/ML (Grams)    0.7
Carbohydrate Per 100 G/ML (Grams)    34.8
       of which Sugars per 100 G/ML (Grams)    5.1
Calcium per 100g (Mg)    No
Fibre per 100g (µg)    2.1
Non Milk Extrinsic Sugars per 100gm (Grams)    No
Salt per 100 G/ML (Grams)    0.63
Sodium per 100 G (Grams)    0.25
  • Description
    Ready Baked Yorkshire Puddings
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info