2” Yorkshire Puddings

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Directions For Use
Cooks from Frozen. Pre heat oven to 200°C / 180°C FAN / GAS MARK 6 Remove all packaging cook for approximately 6 minutes or until crisp. Ensure product is piping hot throughout before serving. Do not reheat. Not suitable for microwave cooking.
Storage Instructions
Store at -18°C or below. Once thawed do not refreeze.
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Ready Baked Yorkshire Puddings
INGREDIENTS: Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, EGG White, Rapeseed Oil, EGG, Skimmed MILK Powder, Salt.

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    13 g or ml
Energy/Calories per 100g    975 kJ
Energy/Calories per 100g    231 kcal
Protein per 100g    7.2 g
Fat per 100g    7 g
       of which Saturates per 100g    0.7 g
Carbohydrate Per 100g    34.8 g
       of which Sugars per 100g    5.1 g
Fibre per 100g    2.1 g
Salt per 100g    0.63 g
  • Description
    Ready Baked Yorkshire Puddings
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info