4” Yorkshire Puddings

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Directions For Use
COOKING INSTRUCTIONS To Oven Bake: For best results cook from frozen. The following instructions are a guide only as cooking appliances may vary. Pre heat oven to 200°C / 180°C FAN / 400°F / GAS MARK 6 Remove all packaging and place puddings on a baking tray, near centre of the oven. Cook for 4 minutes or until crisp. ENSURE PRODUCT IS PIPING HOT THROUGHOUT BEFORE SERVING. NOT SUITABLE FOR MICROWAVE COOKING. DO NOT REHEAT
Storage Instructions
ENSURE FOOD IS PIPING HOT THROUGHT BEFORE SERVING. NOT SUITABLE FOR MICROWAVE COOKING Keep Frozen at <-18ºC For star marked freezers * up to 1 week ** up to 1 month *** (-18ºC) up to 3 months **** (-18ºC) Until best before end date Do not keep after the best before end date Once defrosted do not refreeze
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Ready Baked Yorkshire Puddings
Wheat Flour (WHEAT FLOUR, Calcium Carbonate, Iron, Niacin, Thiamin) Water, EGG White, EGG, Rapeseed Oil, Dried Skimmed MILK, Salt.

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1048 kJ
Energy/Calories per 100g    249 kcal
Protein per 100g    9 g
Fat per 100g    8 g
       of which Saturates per 100g    0.7 g
Carbohydrate Per 100g    34.3 g
       of which Sugars per 100g    2.1 g
Fibre per 100g    2.1 g
Salt per 100g    0.6 g
Sodium per 100g    0.24 g
  • Description
    Ready Baked Yorkshire Puddings
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info