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BAKER & BAKER Double Chocolate Supreme Cookies


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Directions For Use
Baking (Deck oven): Time: 13 - 15 min Temperature: 175 °C Baking (Traditional oven): Time: 12 - 14 min Temperature: 175 - 180 °C Remarks: Bake from frozen
Storage Instructions
Keep frozen -18°C or below
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Double Chocolate, ready to bake cooke dough pucks
Sugar, WHEAT FLOUR (WHEAT FLOUR, Calcium carbonate, Niacin, Iron, Thiamine), Dark Chocolate Chips (18%) (Cocoa mass, Sugar, Cocoa butter, Fat reduced cocoa powder, Emulsifier (SOYA LECITHIN)), Water, Palm fat, Margarine (Vegetable fats: Palm, Coconut, Rapeseed oil, Water, Emulsifier (Mono- and diglycerides of fatty acids), Flavouring), Fat reduced cocoa powder (4.0%), Rapeseed oil, BUTTER (MILK), WHEY POWDER (MILK), Molasses, Raising agent (Sodium carbonates), Salt, Flavouring.

Contains Milk (and products thereof)
Contains Soybeans (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    50 g or ml
Energy/Calories per 100g    1905 kJ
Energy/Calories per 100g    455 kcal
Protein per 100g    4.39 g
Fat per 100g    21.96 g
       of which Saturates per 100g    10.32 g
       of which Mono-unsaturates per 100g    8.42 g
       of which Polyunsaturates per 100g    2.35 g
Trans Fats per 100g    0.2 g
Carbohydrate Per 100g    57.67 g
       of which Sugars per 100g    39.6 g
Fibre per 100g    4.07 g
Salt per 100g    0.34 g
Sodium per 100g    0.14 g
  • Description
    Double Chocolate, ready to bake cooke dough pucks
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info