KFF

HANDMADE CAKE COMPANY Banana & Walnut Loaf Cake

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Product code:
616480
Directions For Use
Remove wrapping before defrosting. Defrost at room temperature for 4 hours. Serve at room temperature. Once defrosted store in a cool dry place. Do not refreeze once defrosted. Consume within 4 days.
Storage Instructions
Keep frozen - store at -18°C.
Certification
BRC Certified Production

 

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A moist banana and walnut loaf cake with sultanas, topped with demerara sugar and walnut pieces.
Bananas (29%), Pasteurised Free Range EGG, Sultanas (9%), Rapeseed Oil, WALNUTS (7%), WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Light RYE Flour, Sugar, Dark Brown Sugar [Sugar, Cane Molasses], Demerara Sugar (1.2%) [Sugar, Cane Molasses], Baking Powder [Raising Agents (E575, E500(ii), E336(i)), Maize Starch], Ground Mixed Spice.

Contains Eggs (and products thereof)
Contains Tree Nuts (and products thereof)
Contains Walnut Nuts (and products thereof)
Contains Rye (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    64 g or ml
Energy/Calories per 100g    1491 kJ
Energy/Calories per 100g    357 kcal
Protein per 100g    5.3 g
Fat per 100g    17.7 g
       of which Saturates per 100g    1.7 g
Carbohydrate Per 100g    42.7 g
       of which Sugars per 100g    29.4 g
Fibre per 100g    2.6 g
Salt per 100g    0.5 g
  • Description
    A moist banana and walnut loaf cake with sultanas, topped with demerara sugar and walnut pieces.
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info