BRIDOR Butter Croissants

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Directions For Use
Tray arrangement (600 x 400) 9 items on a tray Defrosting approximately 30 min at room temperature Baking (in ventilated oven) approximately 18 min at 165°C
Storage Instructions
To be stored in the freezer at - 18°C *** before use, until the Use By Date written on the label.
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Ready to bake frozen, fine butter croissants 90g
WHEAT flour, BUTTER 23%, water, yeast, sugar, EGGS, salt, wheat GLUTEN, enzymes (amylases, hemicellulases), flour treatment agent (E300), EGG wash (EGGS, water)

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Approved for a Halal Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    90 g or ml
Pieces/Slices per 100g    1.11 Pieces
Energy/Calories per 100g    1490 kJ
Energy/Calories per 100g    355 kcal
Protein per 100g    7.8 g
Fat per 100g    19.9 g
       of which Saturates per 100g    12.6 g
       of which Mono-unsaturates per 100g    5.1 g
       of which Polyunsaturates per 100g    0.9 g
Trans Fats per 100g    0.5 g
Carbohydrate Per 100g    37.5 g
       of which Sugars per 100g    5.5 g
Calcium per 100g    14.6 mg
Cholesterol per 100g (UK/FR)    0.06 g
Fibre per 100g    1.6 g
Iron per 100g    1.05 mg
Salt per 100g    1.01 g
Sodium per 100g    0.41 g
Vitamin A per 100g    154.7 µg
  • Description
    Ready to bake frozen, fine butter croissants 90g
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info