BRIDOR Butter Pain au Chocolat

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Directions For Use
Tray arrangement (600 x 400) 12 items on a tray Defrosting approximately 20 min at room temperature Preheating oven 175-180°C Baking (in ventilated oven) approximately 16 min at 165°C, open damper
Storage Instructions
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Ready to bake frozen, fine butter pains au chocolat 75g
WHEAT flour, fine butter (MILK) 21%, water, chocolate 9% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid).

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Soybeans (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Approved for a Halal Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1572 kJ
Energy/Calories per 100g    376 kcal
Protein per 100g    7.6 g
Fat per 100g    20 g
       of which Saturates per 100g    13 g
Carbohydrate Per 100g    40 g
       of which Sugars per 100g    10 g
Fibre per 100g    2.8 g
Salt per 100g    0.91 g
Sodium per 100g    0.36 g
  • Description
    Ready to bake frozen, fine butter pains au chocolat 75g
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info