Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.
Prepared from any combination of Red Tractor pork cuts, including pork trimmings, which will produce a satisfactory end product, but excluding head meat or offals. All bones, cartilages, large blood vessels, glands, skin (rind) and meat with dark discolouration will be removed. The fat content of the mince should not exceed 15% when chemically or as specified.
Prepared from any combination of Red Tractor pork cuts, including pork trimmings, which will produce a satisfactory end product, but excluding head meat or offals. All bones, cartilages, large blood vessels, glands, skin (rind) and meat with dark discolouration will be removed. The fat content of the mince should not exceed 15% when chemically or as specified.
