KFF

Bombay Rice Salad

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2kg

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Product code:
010857
Directions For Use
Ready to eat
Storage Instructions
Keep chilled below 5°C. Once opened keep chilled, use within 2 days not exceeding maximum shelf life.
Certification

 

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A ready to eat rice salad with potato, green lentils, red pepper and red onion coated in a Bombay dressing

Red Peppers (15.1%), Rice (14%), Onion (12.7%), Potatoes, Rapeseed Oil, Green Lentils, Spirit Vinegar, Tomato Paste, Maize Starch, Sea Salt, Sugar, Madras Curry Powder [Coriander, Turmeric, Fenugreek, Cumin, Ginger, Cassia, Chilli, Black Pepper, Cloves], Coriander, Garam Masala [Coriander, Cumin, Dill, Black Pepper, Cinnamon (Cassia), Ginger, Clove], Turmeric, Lemon Zest, Water, Paprika, Fenugreek Ground, Ginger Ground, Cumin, Pepper Black, Cloves Ground, Parsley, Garlic Powder, Onion Powder

Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    687 kJ
Energy/Calories per 100g    164 kcal
Protein per 100g    3 g
Fat per 100g    8.1 g
       of which Saturates per 100g    0.6 g
Carbohydrate Per 100g    19 g
       of which Sugars per 100g    2.5 g
Fibre per 100g    1.7 g
Salt per 100g    0.01 g

Bombay Rice Salad is used in the following recipes...

Indian Style Platter

  • Description

    A ready to eat rice salad with potato, green lentils, red pepper and red onion coated in a Bombay dressing

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
  • Recipes