Indian Style Platter

• Finely dice onion and chillies and mix into lamb mince along with curry powder and chopped chives. Mould onto skewers and refrigerate until ready to cook
• Slice red onion and cut cucumber and tomato into strips, stir together with chopped chives and a drizzle of lemon oil
• Place chicken kebabs and prawns onto baking sheets and cook as per packet instructions
• Cook lamb kebabs over chargrill or griddle pan until cooked through
• Warm sweet potato curry and flat breads
• Place onion salad, cous cous and sour cream into bowls

Serve everything together