SCHEFF FOODS Sweet Potato & Spinach Curry

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Directions For Use
From Frozen (oven cook), preheat oven to 200ºC (Gas mark 6) and cook for 30 - 35 minutes. Decant into serving dish ready to serve. Ensure the product is thoroughly heated before serving.
Storage Instructions
-18°C or below, Once defrosted do not re-freeze
BRC Certified Production


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Cooked sweet potato in a mild curry sauce with spinach

Sweet Potato (25%), Onion, Water, Tomato, Coconut Milk (Coconut Extract, Water), Rapeseed Oil, Chickpeas, Spinach (3%), Red Pepper, Coconut Cream, Spices (Dried Mangosteen, Mango Powder, Herb) [MUSTARD], Tomato Puree, Ginger Puree, Garlic Puree, Lemon Juice, Sugar, Cornflour, Salt

Contains Mustard (and products thereof)
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    280 g or ml
Energy/Calories per 100g    452 kJ
Energy/Calories per 100g    108 kcal
Protein per 100g    1.5 g
Fat per 100g    5.9 g
       of which Saturates per 100g    1 g
       of which Mono-unsaturates per 100g    2.6 g
       of which Polyunsaturates per 100g    1.9 g
Carbohydrate Per 100g    11.4 g
       of which Sugars per 100g    6 g
       of which Starch per 100g    4.4 g
Calcium per 100g    24 mg
Fibre per 100g    2 g
Folate/Folic Acid per 100g    11 µg
Iron per 100g    0.5 mg
Salt per 100g    0.54 g
Sodium per 100g    0.217 g
Vitamin A per 100g    377 µg
Vitamin C per 100g    13 mg
Zinc per 100g    0.2 mg
  • Description

    Cooked sweet potato in a mild curry sauce with spinach

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info