KFF

Quinoa & Vegetable Stir Fry Mix/Salad

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1kg

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Product code:
202022
Directions For Use
Pan: Heat 1-2 tablespoons vegetable oil in a frying pan. Put the desired quantity of product in the frying pan and cook over medium heat, stirring frequently. 250g: 6-8 min; 500g 8-10 min Microwave 850 W: Put the desired quantity of product in a non-metallic microwaveable bowl, cover and cook, stirring occasionally. 250g: 7-9 min; 500g 8-9 min
Storage Instructions
keep frozen -18°C
Certification
BRC Certified Production

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

Tomatoes, curly kale, leek and soy beans with quinoa and brown rice, in a curry ginger seasoning.

Vegetables 63% (tomatoes, curly kale, SOY BEANS, red onion, leek; in various proportions), quinoa precooked 17% (water, quinoa), brown rice, sunflower oil, water, seasoning (salt, maltodextrin, spices), sugar, curry powder, salt, garlic powder, ginger ground Ingredients % Information Tomatoes diced 23 Quinoa precooked 17 water, quinoa Curly kale 16 Rice brown Soy beans 10 Onion red 8 Leek julienne 6 Sunflower oil Water Seasoning salt, maltodextrin, spices, sunflower oil Sugar Curry powder curcuma, coriander, fenugreek, ginger, cumin, salt, corn starch, cayenne pepper Salt Spices garlic powder, ginger ground

Contains Soybeans (and products thereof)
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    100 g or ml
Pieces/Slices per 100g    1 Portions
Energy/Calories per 100g    480 kJ
Energy/Calories per 100g    115 kcal
Protein per 100g    3.6 g
Fat per 100g    5.7 g
       of which Saturates per 100g    0.5 g
Carbohydrate Per 100g    11.2 g
       of which Sugars per 100g    2.1 g
Fibre per 100g    2.2 g
Salt per 100g    0.83 g
  • Description

    Tomatoes, curly kale, leek and soy beans with quinoa and brown rice, in a curry ginger seasoning.

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info