Quinoa & Vegetable Stir Fry Mix/Salad

1kg

Please login to see prices

  • Share this product
Product code:
202022
Directions For Use
Pan: Heat 1-2 tablespoons vegetable oil in a frying pan. Put the desired quantity of product in the frying pan and cook at medium heat 5- 7 min, stirring well. Microwave 850 W: Put the desired quantity of product in a microwaveable bowl, cover and cook 5-6 min, stirring well
Storage Instructions
keep frozen
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Tomatoes, curly kale, leek and soy beans with quinoa and brown rice, in a curry ginger seasoning.

Vegetables 63% (tomatoes, curly kale, SOY BEANS, red onion, leek; in various proportions), quinoa precooked 17% (water, quinoa), brown rice, sunflower oil, water, seasoning (salt iodised (salt, potassium iodate), dried glucosesyrup, spices), sugar, curry spice mix (curcuma, cilantro, fenugreek, ginger, cumin, iodized salt (salt, potassium iodide), corn starch, cayenne pepper), salt, spices Ingredients % information Tomatoes diced 23 Quinoa precooked 17 water, quinoa Curly kale 16 Rice brown Soy beans 10 Onion red 8 Leek julienne 6 Sunflower oil Water Seasoning salt iodised (salt, potassium iodate), dried glucosesyrup, spices Sugar Curry powder Salt Spices Garlic powder, ginger ground

Contains Soybeans (and products thereof)
Suitable for Sufferers of Lactose Intolerance
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    100 g or ml
Pieces/Slices per 100g    1 Portions
Energy/Calories per 100g    470 kJ
Energy/Calories per 100g    112 kcal
Protein per 100g    3.2 g
Fat per 100g    5.5 g
       of which Saturates per 100g    0.6 g
Carbohydrate Per 100g    11.6 g
       of which Sugars per 100g    2.2 g
Fibre per 100g    1.8 g
Salt per 100g    0.78 g
Sodium per 100g    0.3 g
  • Description

    Tomatoes, curly kale, leek and soy beans with quinoa and brown rice, in a curry ginger seasoning.

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info