Buffet Pork Pies


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Directions For Use
From Frozen unless otherwise stated Buffet pork pies are ready to eat. Do not reheat. Leave in packaging and allow to defrost in refrigerator for a minimum of 12 hours. Once defrosted, store in refrigerator and consume within 48 hours. Once defrosted do not refreeze.
Storage Instructions
Keep Frozen. Store at -18°C or below
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Ready to eat, seasoned uncured pork baked in hot water crust pastry. (1 x 24)

Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork (24%), Pork Lard, Water, Salt, Pork Gelatine, Potato Starch, Pasteurised EGG, Pork Fat, White Pepper, Yeast Extract, Sugar, Dextrose.

Contains Eggs (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for Sufferers of Lactose Intolerance

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    65 g or ml
Pieces/Slices per 100g    1.54 Pieces
Energy/Calories per 100g    1516 kJ
Energy/Calories per 100g    364 kcal
Protein per 100g    9.8 g
Fat per 100g    24 g
       of which Saturates per 100g    9.5 g
Carbohydrate Per 100g    28 g
       of which Sugars per 100g    1.4 g
Fibre per 100g    1.7 g
Salt per 100g    0.96 g
Sodium per 100g    0.382 g
  • Description

    Ready to eat, seasoned uncured pork baked in hot water crust pastry. (1 x 24)

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info