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Cheese & Tomato Pizza Slab

Cheese & Tomato Pizza Slab

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6x15"x9"

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Product code:
521000
Directions For Use
From Frozen: Remove all packaging, place directly on a baking tray and cook the product at 180°C / 350°F / Gas Mark 4, in a preheated oven for 13 to 15 minutes. Ensure the product is piping hot before serving.
Storage Instructions
Keep frozen between -18°C and -25°C. Do not refreeze once thawed.
Certification
BRC Certified Production
Specification Download
Basic Allergens & Nutrients PDF
Full Product Specification PDF

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Pizza Slab 15â?x 9â? made of Wheat flour with 25% Wholemeal flour, seasoned with tomato sauce and topped with a blend of shredded Mozzarella and Cheddar cheeses. Individually flow-wrapped in clear polypropylene.
WHEAT Flour (29%) (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Cheese (21%)[Mozzarella, Cheddar](MILK), Tomato Sauce (16%) [Water, Tomato Powder, Stabilizer: Modified Potato Starch, Sugar, Salt, Dried Oregano, Garlic Powder, Onion Powder, Colour: Paprika Extract, Rapeseed Oil], Water, Wholemeal Flour (10%) (WHEAT), Pre-mix [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Sugar, Potassium Chloride, Salt, Emulsifier: Diacetyltartaric Acid Esters of Mono- and Diglycerides (Rapeseed), Flour Treatment Agent: Ascorbic Acid], Rapeseed Oil, Yeast.

Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    100 g or ml
Energy/Calories per 100g    1044 kJ
Energy/Calories per 100g    248 kcal
Protein per 100g    10.5 g
Fat per 100g    7.6 g
       of which Saturates per 100g    3.3 g
       of which Mono-unsaturates per 100g    2.5 g
       of which Polyunsaturates per 100g    1.1 g
Carbohydrate Per 100g    33.5 g
       of which Sugars per 100g    2.3 g
Calcium per 100g    50 mg
Fibre per 100g    2.5 g
Folate/Folic Acid per 100g    13 µg
Iron per 100g    1.1 mg
Salt per 100g    0.7 g
Sodium per 100g    0.258 g
Zinc per 100g    0.5 mg
  • Description
    Pizza Slab 15â?x 9â? made of Wheat flour with 25% Wholemeal flour, seasoned with tomato sauce and topped with a blend of shredded Mozzarella and Cheddar cheeses. Individually flow-wrapped in clear polypropylene.
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
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