KFF
5” Cheese & Tomato Pizza

5” Cheese & Tomato Pizza

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Product code:
521005
Directions For Use
From Frozen: Remove all packaging, cook the product at 180°C / 350°F / Gas Mark 4, placing directly on a baking tray in a preheated oven for 10 to 12 minutes. Ensure the product is piping hot from the oven.
Storage Instructions
Keep frozen between -18°C and -25°C. Do not refreeze once thawed.
Certification
BRC Certified Production
Specification Download
Basic Allergens & Nutrients PDF
Full Product Specification PDF

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Round (lower fat) pizza 5â? diameter topped with seasoned tomato sauce and a blend of shredded mozzarella and cheddar cheeses. Individually flow-wrapped in clear polypropylene.
WHEAT Flour (29%) (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Cheese (21%) (MILK) [Mozzarella, Cheddar], Water, Tomato Sauce (16%) [Water, Tomato Powder, Stabilizer: Modified Potato Starch. Sugar, Salt, Dried Oregano, Garlic Powder, Onion Powder, Colour: Paprika Extract. Rapeseed Oil], Wholemeal Flour (9%) (WHEAT), Pre-mix [WHEAT Flour (WHEAT Flour , Calcium Carbonate, Niacin, Iron, Thiamine), Sugar, Potassium Chloride, Salt, Emulsifier: Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids. Flour Treatment Agent: Ascorbic Acid], Rapeseed Oil, Yeast.

Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    118 g or ml
Energy/Calories per 100g    1149 kJ
Energy/Calories per 100g    273 kcal
Protein per 100g    10.7 g
Fat per 100g    7.8 g
       of which Saturates per 100g    3.3 g
       of which Mono-unsaturates per 100g    2.6 g
       of which Polyunsaturates per 100g    1.1 g
Carbohydrate Per 100g    38.4 g
       of which Sugars per 100g    3.8 g
Calcium per 100g    53 mg
Fibre per 100g    3 g
Folate/Folic Acid per 100g    14 µg
Iron per 100g    1.1 mg
Salt per 100g    0.88 g
Sodium per 100g    0.344 g
Zinc per 100g    0.6 mg
  • Description
    Round (lower fat) pizza 5â? diameter topped with seasoned tomato sauce and a blend of shredded mozzarella and cheddar cheeses. Individually flow-wrapped in clear polypropylene.
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info
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