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The Amarena cherry is a small sour dark colored Italian cherry grown in Bologna and Modena, two cities of Italy. It is usually bottled in syrup and used as a decoration on rich chocolate desserts. Pop a few cherries on top of a dark chocolate mousse or gateaux for a decadent dessert. The sour cherries are also brilliant with ice cream, particularly with pistachio or a really good vanilla. Or pair with a thick vanilla or Greek-style yoghurt for an indulgent breakfast.
The Amarena cherry is a small sour dark colored Italian cherry grown in Bologna and Modena, two cities of Italy. It is usually bottled in syrup and used as a decoration on rich chocolate desserts. Pop a few cherries on top of a dark chocolate mousse or gateaux for a decadent dessert. The sour cherries are also brilliant with ice cream, particularly with pistachio or a really good vanilla. Or pair with a thick vanilla or Greek-style yoghurt for an indulgent breakfast.
