CHICAGO TOWN Stuffed Crust Pepperoni Pizza


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Directions For Use
Cook from frozen. The following guidelines are provided for various oven types. As ovens vary it may be necessary to adjust these slightly to suit specific requirements. Remove pizza from all packaging. Combi Ovens: Cook directly on a narrow wire mesh shelf or baking sheet. Use the Dry Heat setting to cook the product at 220°C for 6 mins. Convection Oven: 220°C 12-15 mins Combination Oven: Combination Mode, 180°C-190°C, Fan High, Moisture 50%, 10-12 mins. High-Speed Cooking: • Merrychef EC401/501: 250°C for 6 mins; 50% microwave during first 3 mins. • Merrychef 402S: 275°C; 2 mins 45 secs at 60% fan; 50% power • Merrychef Eikon E3: 225°C for 1min, then 250°C for 3 mins with 50% microwave, then 250°C for 3 mins. • Merrychef Eikon E2s: 3 steps- 1) 275°C for 1 min 40 secs, 20% Fan, 40% Power. 2) 275°C for 1 min 20 secs, 30% Fan, 40% Power. 3) 275°C for 10secs, 90% Fan, 50% Power. Lincat P049X & P089X: Base heat 2.5; top heat 230°C for 15 mins. Lincat CIBO: Must be cooked on pizza Mesh Disc. 250°C Fan Heat & Bottom Heat for 3 mins. 230°C Fan Heat Only 1 mins 45 secs. MaestroWave Combi-7: 240°C for 3 mins at 100% microwave, then 4 mins without microwave. Ensure product is hot throughout once cooked. Crust edges will rise during cooking and become golden. We recommend referring to manufacturers cooking guidelines for your oven if it’s not above. CAUTION: TOPPING AND SAUCE STUFFED CRUST WILL BE EXTREMELY HOT
Storage Instructions


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella and slices of pork and beef pepperoni.

WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), tomato puree, water, MOZZARELLA CHEESE (14%), pork and beef pepperoni (8%) (pork, beef fat, salt, spices, sugar, dextrose, garlic powder, antioxidants (extracts of rosemary, sodium ascorbate), smoke flavouring, spice extract, preservative (sodium nitrite), smoke), vegetable oils (palm, rapeseed), yeast, salt, sugar, modified potato starch, stabiliser (guar gum), emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), garlic, herbs and spices, flour treatment agent (ascorbic acid), flavouring, colour (beta-carotene).

Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Contains Artificial Antioxidants
Contains Artificial Preservatives

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    100 g or ml
Energy/Calories per 100g    1096 kJ
Energy/Calories per 100g    261 kcal
Protein per 100g    9.9 g
Fat per 100g    9.7 g
       of which Saturates per 100g    4.9 g
Carbohydrate Per 100g    33 g
       of which Sugars per 100g    2.2 g
Fibre per 100g    1.9 g
Salt per 100g    1 g
  • Description

    Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella and slices of pork and beef pepperoni.

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info