KFF

Cooked Pork Sausages 8s - 60%

4.54kg

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Product code:
400713
Directions For Use
Reheating instructions (from frozen) (+/-4 sausages): Take the require number of sausages, place onto a microwavable plate into microwave and reheat on full power for 2min-to-2min 30secs. Ensure Sausages are piping hot throughout prior to serving.
Storage Instructions
Store at -18°C (-0.4°F) or Below
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Pork (60%), Water, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent E503ii), Seasoning, (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Dextrose, Stabiliser (E450), Yeast Extract, Antioxidant (E300), Black Pepper, Spice Extracts (Nutmeg, Mace, Pepper, Cayenne)), Dextrose, Sage, Ground White Pepper, Cracked Black Pepper. Beef Collagen Casing.

Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Artificial Antioxidants
Suitable for Sufferers of Lactose Intolerance

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    959 kJ
Energy/Calories per 100g    229 kcal
Protein per 100g    13.9 g
Fat per 100g    12.3 g
       of which Saturates per 100g    5.4 g
Carbohydrate Per 100g    15.6 g
       of which Sugars per 100g    1.7 g
Fibre per 100g    0.7 g
Salt per 100g    1.4 g

Cooked Pork Sausages 8s - 60% is used in the following recipes...

Porky platter
Grab And Go Protein Pots

  • Ingredients
    Pork (60%), Water, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent E503ii), Seasoning, (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Dextrose, Stabiliser (E450), Yeast Extract, Antioxidant (E300), Black Pepper, Spice Extracts (Nutmeg, Mace, Pepper, Cayenne)), Dextrose, Sage, Ground White Pepper, Cracked Black Pepper. Beef Collagen Casing.
  • Dietary & Allergen Info
  • Nutritional Info
  • Recipes