KFF

Corn on the Cob

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Product code:
591504
Directions For Use
COOKING METHODS Boiling: 2 frozen corncobs, taken from the 6-cob sample, shall be added to sufficient boiling water to cover them. When the water has returned to the boil the corncobs shall be simmered for 10 minutes. When cooked, the cobs shall be drained then placed in a suitable container for the assessment of colour, flavour and texture. Microwave: Place 2 frozen corncobs in a non-metallic dish, add 2-3 x 15ml (2-3 tbsp) water, cover and microwave on full power according to the table below: Microwave Cook on full power Stir Cook on full power 650W or Category B 5 minutes Remove cover and turn, re-cover 5 minutes 750W or Category B 4 ½ minutes Remove cover and turn, re-cover 4 ½ minutes 850W or Category E 4 ½ minutes Remove cover and turn, re-cover 4 minutes For microwaves of different wattage and different sample sizes, cooking times shall be adjusted accordingly.
Storage Instructions
Keep frozen store at -18ºC or below
Certification
BRC Certified Production

 

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Kff may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Kff Customer care on 0808 582 9798.

Corn Cob (100%)

Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    200 g or ml
Pieces/Slices per 100g    0.5 Pieces
Energy/Calories per 100g    326 kJ
Energy/Calories per 100g    78 kcal
Protein per 100g    3 g
Fat per 100g    1.9 g
       of which Saturates per 100g    0.4 g
Carbohydrate Per 100g    10.6 g
       of which Sugars per 100g    4.8 g
Fibre per 100g    3.1 g
Salt per 100g    0.01 g
  • Ingredients
    Corn Cob (100%)
  • Dietary & Allergen Info
  • Nutritional Info