Corn on the Cob

206020

COOKING METHODS Boiling: 2 frozen corncobs, taken from the 6-cob sample, shall be added to sufficient boiling water to cover them. When the water has returned to the boil the corncobs shall be simmered for 10 minutes. When cooked, the cobs shall be drained then placed in a suitable container for the assessment of colour, flavour and texture. Microwave: Place 2 frozen corncobs in a non-metallic dish, add 2-3 x 15ml (2-3 tbsp) water, cover and microwave on full power according to the table below: Microwave Cook on full power Stir Cook on full power 650W or Category B 5 minutes Remove cover and turn, re-cover 5 minutes 750W or Category B 4 ½ minutes Remove cover and turn, re-cover 4 ½ minutes 850W or Category E 4 ½ minutes Remove cover and turn, re-cover 4 minutes For microwaves of different wattage and different sample sizes, cooking times shall be adjusted accordingly.

Keep frozen store at -18ºC or below

BRC Certified Production