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EATONS PATISSERIE Gluten Free Sticky Toffee Pudding & Sauce

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Product code:
665106
Directions For Use
To serve individual (from freezer): Remove lid, place pot uside down on a microwaveable plate, Microwave on full power for 30-60 seconds (dependent on microwave wattage)
Storage Instructions
Store below -18°C
Certification
BRC Certified Production

 

We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Gluten Free Vanilla Muffin Mix (18%) [Sugar, Potato starch, Modified Starch (Acetylated distarch phosphate E1414), EGG White Powder, Vegetable Oil (Coconut), Raising Agent (Disodium diphosphate E450i, Sodium Bicarbonate E500ii), Humectant (Sorbitol E420), Emulsifier (Mono - diglycerides of Fatty Acids E471), Maltodextrin, Salt, Natural Flavouring, Thickener (Xanthan Gum E415), Vegetable Protein], Dates (18%) [Dates, Rice Flour], Cream [MILK], Sugar, Water, Whole Hen EGG, Rapeseed Oil, Golden Syrup [Invert Sugar Syrup], Glucose Syrup [Contains SULPHUR DIOXIDE, Anti-Foam], Unsalted Butter [Cream (MILK)], Margarine [Vegetable Oil (Palm, Rapeseed), Water, Salt (2%), Emulsifier (Polyglycerol Esters of Fatty Acids E475), Flavourings, Colours (Curcumin, Annatto)], Colour [Ammonia Caramel E150c]

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for a Vegetarian Diet
Suitable for a Coeliacs Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    160 g or ml
Energy/Calories per 100g    1637 kJ
Energy/Calories per 100g    391 kcal
Protein per 100g    3.4 g
Fat per 100g    20.4 g
       of which Saturates per 100g    5.4 g
Carbohydrate Per 100g    49.6 g
       of which Sugars per 100g    37.5 g
Fibre per 100g    0.9 g
Salt per 100g    0.43 g
  • Ingredients
    Gluten Free Vanilla Muffin Mix (18%) [Sugar, Potato starch, Modified Starch (Acetylated distarch phosphate E1414), EGG White Powder, Vegetable Oil (Coconut), Raising Agent (Disodium diphosphate E450i, Sodium Bicarbonate E500ii), Humectant (Sorbitol E420), Emulsifier (Mono - diglycerides of Fatty Acids E471), Maltodextrin, Salt, Natural Flavouring, Thickener (Xanthan Gum E415), Vegetable Protein], Dates (18%) [Dates, Rice Flour], Cream [MILK], Sugar, Water, Whole Hen EGG, Rapeseed Oil, Golden Syrup [Invert Sugar Syrup], Glucose Syrup [Contains SULPHUR DIOXIDE, Anti-Foam], Unsalted Butter [Cream (MILK)], Margarine [Vegetable Oil (Palm, Rapeseed), Water, Salt (2%), Emulsifier (Polyglycerol Esters of Fatty Acids E475), Flavourings, Colours (Curcumin, Annatto)], Colour [Ammonia Caramel E150c]
  • Dietary & Allergen Info
  • Nutritional Info