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Directions For Use
RE-HEATING GUIDELINES FROM FROZEN (PER PUDDING): Remove film. Place container in microwave. Heat on FULL power. 800W for approximately 1 minute 30 seconds, 1100W - 1 minute, 1800W - 35-40 seconds. Allow to stand for 1 minute. Cover container with pudding dish, turn out to serve, scooping out any remaining sauce. WARNING: HOT STEAM WHEN RE-HEATED.
Storage Instructions
Store at -18ºC or colder. Do not refreeze once defrosted.
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

A light Sponge covered in a creamy Toffee Sauce

Invert Sugar Syrup (30%), WHEAT Flour (Calcium Carbonate, Niacin, Iron, Thiamin), Free Range EGG, Water, Sugar, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- And Diglycerides Of Fatty Acids.), Dark Brown Sugar (Sugar, Cane Molasses), Whipping Cream (MILK), Rapeseed Oil, Unsalted Butter (MILK), Raising Agent (Raising Agents: Disodium Diphosphate, Sodium Bicarbonate, Calcium Phosphate. WHEAT Flour), Modified Waxy Maize Starch, Caramelised Sugar Syrup, Mixed Spice (Coriander, Cassia, Ginger, Cardamom, Cloves, Fennel, Nutmeg), Cane Molasses, Stabiliser Mix (Water, Sugar, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids.), Natural Sticky Toffee Flavouring

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Contains Palm Oil (and products thereof)
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    143 g or ml
Pieces/Slices per 100g    1 Portions
Energy/Calories per 100g    1352 kJ
Energy/Calories per 100g    321 kcal
Protein per 100g    3.6 g
Fat per 100g    10.9 g
       of which Saturates per 100g    3.8 g
Carbohydrate Per 100g    51.7 g
       of which Sugars per 100g    40.4 g
       of which Starch per 100g    11.3 g
Fibre per 100g    0.9 g
Salt per 100g    0.41 g
Sodium per 100g    0.165 g
  • Description

    A light Sponge covered in a creamy Toffee Sauce

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info