TRAITEUR DE PARIS Chocolate Fondants

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Directions For Use
For a warm melting chocolate fondant: Reheat 16 minutes in preheated traditional oven at 180°C OR in the microwave 40-50s à 750W power (depending on the power of your oven). For a cold and soft chocolate fondant: Thaw 2h at +4°C.
Storage Instructions
72hours maximum between 0 and 4°C after defrosting. Store at -18°C. Never refreeze defrosted products.
BRC Certified Production


We believe the information provided is correct at the time of issue, we give no warranty either actual or implied and no guarantee that the information provided is accurate. To ensure that you have the most up to date information please check the label on delivery.

Eggs, dark chocolate 22%, butter, sugar, sunflower oil, flour, milk, cocoa powder.
Whole EGGS, dark chocolate coating [59% cocoa] 22,4% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin), butter (MILK), sugar, sunflower oil, WHEATflour (GLUTEN), semi-skimmed MILK, cacao powder 1,2%, baking powder (raising agent : diphosphates – sodium carbonates., WHEAT starch (GLUTEN)).

Contains Eggs (and products thereof)
Contains Milk (and products thereof)
Contains Soybeans (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Average Serving    90 g or ml
Energy/Calories per 100g    1854 kJ
Energy/Calories per 100g    446 kcal
Protein per 100g    5.8 g
Fat per 100g    33.5 g
       of which Saturates per 100g    13 g
       of which Mono-unsaturates per 100g    9 g
Trans Fats per 100g    0.4 g
Carbohydrate Per 100g    31.4 g
       of which Sugars per 100g    25.2 g
Fibre per 100g    1.9 g
Salt per 100g    0.16 g
Sodium per 100g    0.06 g
  • Description
    Eggs, dark chocolate 22%, butter, sugar, sunflower oil, flour, milk, cocoa powder.
  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info