KFF

REGGIA Cannelloni

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12 x 250g

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Product code:
5024814
Directions For Use
Fill the uncooked cannelloni either with minced, vegetables and/or ricotta cheese. Arrange them on a baking pan so as to form a single layer and cover them completely with cold, fairly liquid tomato or bolognaise sauce. As an alternative use bechamel sauce. Sprinkle grated parmesan cheese over the top and a few knobs of butter. Cover the pan with a lid and put it in a pre-heated oven at medium temperature for about 40 minutes.
Storage Instructions
Store in a cool dry place away from direct heat and sunlight.
Certification
BRC Certified Production

 

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This Pasta Reggia Cannelloni is made from dried short cut durum wheat pasta tubes. This pasta is usually filled, covered with a sauce and then baked. Perfect fillings include beef or spinach and ricotta, but there are so many other options. Typical coverings include tomato sauce and Béchamel.

Durum WHEAT semolina,

Contains Kamut (and products thereof)
Contains Spelt (and products thereof)
Contains Wheat (and products thereof)
Contains Cereal (and products thereof)
Approved for a Halal Diet
Approved for a Kosher Diet
Suitable for a Vegan Diet
Suitable for a Vegetarian Diet

Always read the label before using the product and never rely solely on the information presented on our website.

Energy/Calories per 100g    1512 kJ
Energy/Calories per 100g    357 kcal
Protein per 100g    12.4 g
Fat per 100g    1.8 g
       of which Saturates per 100g    0.5 g
Carbohydrate Per 100g    71.2 g
       of which Sugars per 100g    2.2 g
Fibre per 100g    3.3 g
Salt per 100g    0.01 g
  • Description

    This Pasta Reggia Cannelloni is made from dried short cut durum wheat pasta tubes. This pasta is usually filled, covered with a sauce and then baked. Perfect fillings include beef or spinach and ricotta, but there are so many other options. Typical coverings include tomato sauce and Béchamel.

  • Ingredients
  • Dietary & Allergen Info
  • Nutritional Info